Set the kids all around the table, get the washcloths ready for the sticky hands and face and let them 'dig in'!
All kids LOVE Monkey Bread and what better way to let them hve some fun, keep them under control and have them all in one place than to place a dish of Monkey Bread in front of them. You can add a few extras that the kids will love too.
Try these:
raisins, walnuts or cashews, M&M's, banana slices, fruit loops, cocoa puffs just to name a few!
Monkey Bread
Ingredients:
4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 tablespoons cinnamon
1/2 cup raisins (or any of the above treats)
Directions:
1. Preheat oven to 350 degrees and grease a 9-10 inch tube pan.
2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.
3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.
4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.
5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!
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